Doshirak Recipe
Doshirak in your own!
What you'll need: 
lunch box dividers, bamboo matfish cake, rainbow ball, taro puff cake (available at shabu-shabu frozen goods section in supermarkets)egg rolls (6 eggs, nori sheets, 3 tsp cornstarch, 3 tsp water, 1 onion leek stem, salt and pepper to taste)broccoligrapesSTEPS
First:
Steam fish cake, rainbow ball, taro puff cake and broccoli.
Second:
Prepare the egg rolls:
*Beat eggs
*Mix cornstarch, salt and pepper together and add to beaten eggs.
*Add chopped onion leeks
*Use a non-stick pan to cook egg mixture into thin omelette sheets.
*Roll the omelette sheets using a bamboo mat.
*Slice rolled omelette into the three to four smaller rolls.
*Use nori strips to secure smaller omelette rolls into place.
Third:
Partition the doshirak using lunchbox dividers. Neatly assemble food into place.
NOTE
This is a KOREAN FOOD. The picture above is from google and not the true picture of the finish product that we made. (I have no camera because I lost my phone)
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